What makes a food system sustainable? Can what is good for our health also be good for the environment? And what role can science, policy and innovation play? Drawing on examples from food research, this talk explores how we produce, choose, consume and waste food – and what we are learning about how to build healthier and more sustainable food systems.
Järjestäjä: Istituto Italiano di Cultura di Helsinki
Accessibility information
The accessible entrance is located at the corner of Fabianinkatu and Yliopistonkatu. There are no thresholds in Think Corner, and the floors can be accessed by lift. Think Nook is located on the second floor. Accessible toilets are located on floors K1 and 2, alongside the other toilets.
More information about accessibility at Think Corner is available on the Helsinki Metropolitan Area Service Map
Think Nook on the Think Corner website
For more information about accessibility before and during the event:
thinkcorner(at)helsinki.fi, +358503119811